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Summer Salads That Pack a Plant-Based Flavor Punch

Everyone's getting into the idea of plant-based eating as it's both delicious and nutritious, providing a host of health benefits. It's much better for the planet too. So as you get planning for your summer BBQs and celebrations, make sure you've got some delicious vegan salads on the menu.

Smoked Tofu Apricot Salad
As well as being light, zingy, and tasty, this salad is full of antioxidants, vitamins, and minerals. Alongside the tofu and apricots, sprouted beans, cucumber, and salad leaves add color and crunch.

Pasta Salad with Parsley Pesto & Squash
Low-fat and low-calorie, this pasta salad is quick and easy to make—and will seriously impress your guests with it's flavor punch. You can even go celiac-friendly by using gluten-free pasta.

Herbed Green Salad with Cranberry Vinaigrette
Candied pecans, intense cranberry compote, plus mint, parsley, and salad greens combine into a mouthwatering party salad everyone will love.

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